Cape Malay Fish Cakes are flavorful fish patties inspired by Cape Malay cuisine in South Africa. Made with flaked fish, herbs, spices, and mashed potatoes, these crispy fish cakes are lightly fried until golden brown and are commonly served as snacks, starters, or light meals.
Cook and flake the fish into small pieces.
Mix the fish with mashed potatoes, onions, herbs, and spices.
Shape the mixture into small round patties.
Coat lightly with breadcrumbs if desired.
Fry the fish cakes in hot oil until golden brown.
Serve warm with sauce or salad.
Fish fillets
Curry powder
Potatoes
Onions
Parsley
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