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Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1–2 minutes until lightly browned. Gradually pour in the beef broth, whisking constantly until smooth. Stir in the Worcestershire sauce, black pepper, onion powder, and salt. Simmer for 5–7 minutes, stirring occasionally, until the gravy thickens. Taste and adjust the seasoning if needed. Serve hot over roast beef, mashed potatoes, steak, meatloaf, or Yorkshire pudding.
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Cook pasta according to package instructions and set aside. Heat olive oil and butte
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