The filling starts with sautéed chicken, mushrooms, onion, and garlic, creating a deep and savory base. A creamy sauce is added to bind everything together and enhance the flavor.
The mixture is then placed inside a pastry shell and baked until the top is golden and crisp. The inside remains creamy, warm, and satisfying.
Each bite delivers a perfect balance of flaky crust and rich filling. The mushrooms add an earthy depth while the chicken provides a hearty texture.
Chicken and Mushroom Pie is perfect for lunch or dinner and is a great choice for family meals or special occasions.
Chicken – 2 cups (cooked, shredded) , Mushrooms – 1 cup (sliced)
Onion – 1 (chopped) , Garlic – 2 cloves (minced)
Butter – 2 tablespoons , Flour – 2 tablespoons
Milk – 1 cup
Pastry dough – 1 sheet
Salt – to taste
Black pepper – ½ teaspoon
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A delicious and vibrant vegan version of the classic Thai street food
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