Eggless Cheesecake is a rich, creamy, and delicious dessert made without eggs. With a buttery biscuit base and smooth cheesecake filling, this easy no-egg dessert is perfect for birthdays, parties, or special occasions. Serve chilled with fresh fruits or chocolate sauce for an irresistible treat.
Mix crushed biscuits with melted butter and press into a cake tin to form the base.
Refrigerate the base for 20 minutes.
In a bowl, beat cream cheese until smooth.
Add condensed milk, fresh cream, and vanilla essence. Mix well.
Pour the mixture over the biscuit base and spread evenly.
Refrigerate for 5–6 hours or until set properly.
Garnish with fresh fruits or chocolate syrup before serving.
2 cups digestive biscuits (crushed)
1/2 cup melted butter
1/2 cup melted butter
1/2 cup condensed milk
1/2 cup fresh cream
1 tsp vanilla essence
Fresh fruits or chocolate syrup for topping
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