Slow-cooked tomatoes develop a rich texture and concentrated flavor, while sugar balances the natural acidity. A touch of lemon juice and warm spices enhances the depth and complexity of the jam.
The result is a glossy, thick spread with a delicious balance of sweetness and tanginess. Its unique flavor pairs wonderfully with both savory and sweet dishes.
Each spoonful delivers rich tomato goodness with a smooth texture and vibrant taste. It is a great way to preserve fresh tomatoes and add bold flavor to everyday meals.
Tomato Jam is easy to make and perfect for breakfast spreads, snacks, and gourmet-inspired recipes.
Ripe tomatoes – 1 kg (finely chopped)
Sugar – 1½ cups
Lemon juice – 2 tablespoons
Ginger – 1 teaspoon (grated)
Cinnamon – ¼ teaspoon (optional)
Salt – ¼ teaspoon
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