The base is made from crushed biscuits mixed with butter, creating a firm and slightly crunchy crust. The filling combines cream cheese and guava puree for a smooth and creamy texture.
Guava adds a naturally sweet and slightly tangy flavor that pairs beautifully with the richness of the cheese. The balance makes each bite refreshing yet indulgent.
As the pie chills, it sets into a soft and creamy consistency that slices perfectly. The tropical aroma and vibrant flavor make it stand out.
Guava Cheese Pie is ideal for parties, special occasions, or as a unique homemade dessert.
Biscuit crumbs – 2 cups
Butter – ½ cup (melted)
Cream cheese – 1 cup
Guava puree – 1 cup
Sugar – ¼ cup
Heavy cream – 1 cup
Vanilla extract – 1 teaspoon
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Inspired by the legendary bakery-style treat, Coffee Cake à la Bomb
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