The dough is prepared with simple ingredients and briefly boiled in baking soda water before baking, giving the bread its distinctive chewy texture and deep golden color. A sprinkle of coarse salt adds extra flavor and authentic pretzel-style taste. The result is a hearty loaf with a slightly crisp crust and soft inside.
Pretzel Bread is easy to prepare and tastes delicious warm, toasted, or served with cheese dips, butter, or hearty meals. It’s a comforting homemade bread loved for its unique flavor and texture.
3 cups all-purpose flour , 2 teaspoons yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm water
2 tablespoons butter
1/4 cup baking soda
Coarse salt for topping
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