The base is typically made from shortcrust or puff pastry, which becomes golden and slightly crisp when baked. The custard filling is prepared using milk, eggs, and sugar, creating a soft and velvety consistency.
A hint of vanilla adds aroma and depth to the custard, making each bite flavorful and satisfying. Some variations include a light sprinkle of nutmeg or fruit toppings for extra taste.
Custard Tart Pastries are perfect for dessert, tea time, or special occasions. They are often served chilled or slightly warm, depending on preference.
This recipe is simple to prepare at home with basic ingredients. With careful baking, you can achieve a perfectly set custard and a crisp pastry base.
Pastry shell (shortcrust or puff pastry) – 1
Milk – 2 cups
Sugar – ½ cup
Eggs – 3
Vanilla extract – 1 teaspoon
Nutmeg (optional) – a pinch
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Mysore Pak is a famous South Indian sweet known for its rich, buttery
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