The ripe plantains bring natural sweetness, while the spices add heat and depth, creating a perfect balance of flavors. When fried, the outside becomes slightly crispy while the inside stays soft and tender. The aroma of the spices makes Kelewele especially irresistible.
Kelewele is typically enjoyed as a snack, appetizer, or side dish. It can be served on its own or paired with peanuts, rice dishes, or grilled meat. It is commonly found as street food and is a favorite during gatherings or casual meals.
Easy to prepare and full of flavor, Kelewele is a must-try dish for anyone who loves spicy and unique snacks.
3 ripe plantains (peeled and cubed)
1 teaspoon grated ginger
2 cloves garlic, minced
1/2 teaspoon chili powder
1/4 teaspoon ground cloves (optional)
Salt to taste
Oil for frying
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