A delicious and satisfying vegan dish made with roasted sweet potatoes, hearty black beans, and flavorful spices wrapped in soft tortillas and topped with rich enchilada sauce. This meal is packed with nutrients, fiber, and bold flavors—perfect for a wholesome lunch or dinner.
Preheat oven to 180°C (350°F).
Roast diced sweet potatoes with a little oil until tender.
Heat a pan and sauté onions and garlic until soft.
Add black beans, roasted sweet potatoes, and spices; mix well.
Fill tortillas with the mixture and roll them up.
Place rolled tortillas in a baking dish and pour enchilada sauce over them.
Bake for 20–25 minutes until heated through.
Garnish with fresh herbs and serve warm.
Sweet potatoes (diced)
Garlic (minced)
Black beans (cooked or canned)
Enchilada sauce
Tortillas
Olive oil & spices (cumin, chili powder, salt)
Onion (chopped)
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