Cook pasta according to package instructions and set aside. Heat olive oil and butter in a pan. Add garlic and sauté until fragrant. Add shrimp and cook until pink and slightly crispy. Add chili flakes and mix well. Pour in heavy cream and stir until smooth. Add Parmesan cheese, salt, and pepper. Add cooked pasta and toss everything together. Garnish with fresh parsley and serve hot.
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Huaraches are a traditional Mexican dish made with a thick, oval-shap
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