The dough combines flour, butter, and crushed hazelnuts, creating a crisp texture with a tender bite. The natural oils from the hazelnuts add depth and richness.
As they bake, the biscuits turn golden and develop a light crunch on the outside while remaining slightly soft inside. The nutty aroma makes them especially appealing.
Hazelnut Biscuits are ideal for tea time, snacks, or as a light dessert. They pair beautifully with coffee or hot beverages.
This recipe is easy to prepare at home and gives you a bakery-style gourmet treat.
All-purpose flour – 2 cups
All-purpose flour – 2 cups
Sugar – ¼ cup
Milk – ½ cup
Hazelnuts – ½ cup (finely ground)
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
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