Simple Farro & Bean Soup is a wholesome, hearty dish made with nutty farro and protein-rich beans simmered in a flavorful broth. This rustic soup is perfect for a healthy, filling meal and is inspired by traditional Mediterranean home cooking. It’s easy to prepare, nutritious, and ideal for both lunch and dinner.
Heat oil:
Warm olive oil in a large pot over medium heat.
Sauté aromatics:
Add chopped onion and cook until soft, then add garlic and sauté for 1–2 minutes.
Add farro:
Stir in the rinsed farro and cook for a minute to enhance its nutty flavor.
Add liquid:
Pour in vegetable broth or water and bring to a boil.
Simmer:
Reduce heat and cook for 20–25 minutes until farro is tender.
Add beans:
Stir in cooked beans and cook for another 5–10 minutes.
Season:
Add salt and black pepper to taste.
Serve:
Serve hot with a drizzle of olive oil or fresh herbs if desired.
½ cup farro (rinsed)
2 cloves garlic (minced)
4 cups vegetable broth or water
1 small onion (chopped)
1 cup cooked beans (white beans or kidney beans)
2 tbsp olive oil
4 cups vegetable broth or water
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