Kachumber is a refreshing and healthy Indian salad made with finely chopped cucumber, onions, tomatoes, and fresh herbs. Lightly seasoned with lemon juice and spices, this crunchy salad is a perfect accompaniment to Indian meals. It adds freshness, texture, and a burst of flavor, making it an essential part of vegetarian gastronomy, especially during hot weather.
Cooking Method
Wash and finely chop cucumber, onion, and tomato.
Place all chopped vegetables in a mixing bowl.
Add salt, roasted cumin powder, and a pinch of black pepper.