Traditionally made with beef, goat, or chicken, the meat is marinated in a flavorful blend of garlic, ginger, lemon juice, and spices before being threaded onto skewers and grilled. The result is juicy, aromatic meat with a delicious smoky char. Mishkaki is often served with kachumbari, chapati, fries, or spicy sauces, making it a versatile and satisfying meal or snack.
This beloved Kenyan dish reflects the rich grilling traditions of East Africa and is enjoyed by people of all ages.
For the Mishkaki : 1 kg beef, goat meat, or chicken, cut into cubes , 3 tablespoons vegetable oil , 2 tablespoons lemon juice
3 cloves garlic, minced , 1 tablespoon fresh ginger, grated
1 teaspoon paprika , 1 teaspoon ground cumin
1 teaspoon black pepper , 1 teaspoon salt
For Serving (Optional) : Kachumbari salad
Lemon wedges
Chili sauce
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