Sinangag, also known as Filipino Garlic Fried Rice, is a classic breakfast staple made with day-old rice, golden crispy garlic, and simple seasonings. This fragrant and flavorful side dish is commonly served with eggs, cured meats, grilled fish, or other traditional Filipino breakfast favorites. It's quick to prepare and a delicious way to transform leftover rice into a satisfying meal.
4 cups cooked day-old white rice
1 tablespoon butter (optional for extra flavor)
8 cloves garlic (finely minced)
1 teaspoon salt
3 tablespoons cooking oil
1/2 teaspoon ground black pepper
2 tablespoons chopped spring onions (for garnish)
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