Zimbabwean Road Runner Chicken is traditionally simmered with onions, tomatoes, garlic, and aromatic spices until the meat becomes tender and infused with rich flavors. This comforting dish is commonly served with Sadza, rice, or steamed vegetables, making it a popular choice for family gatherings, Sunday lunches, and festive occasions.
1 whole free-range chicken (about 1.2–1.5 kg), cut into serving pieces , 2 tablespoons vegetable oil , 1 large onion, chopped
3 cloves garlic, minced , 1 teaspoon fresh ginger, grated , 2 medium tomatoes, chopped
2 tablespoons tomato paste , 2 cups chicken stock or water
1 teaspoon paprika , 1 teaspoon dried thyme
1 teaspoon salt , ½ teaspoon black pepper
1 bay leaf
Fresh parsley, chopped (for garnish)
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