A spicy, crispy, and delicious vegan alternative to classic wings, made with tender cauliflower florets coated in a flavorful batter and tossed in tangy buffalo sauce. Perfect as a snack, appetizer, or party dish, these wings are crowd-pleasing and completely plant-based.
Preheat oven to 200°C (400°F).
In a bowl, prepare a batter using flour, water, and spices.
Dip cauliflower florets into the batter, coating evenly.
Place on a baking tray and bake for 20–25 minutes until crispy.
Remove from oven and toss in buffalo sauce.
Return to oven and bake for another 10–15 minutes.
Optional: Broil for extra crispiness.
Serve hot with vegan dip or celery sticks.
Cauliflower (cut into florets)
Garlic powder
Water or plant-based milk
Paprika
All-purpose flour
Salt & pepper
Buffalo sauce
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