Mint Chutney
Mint Chutney is a refreshing and flavorful Indian dip made with fresh mint leaves, coriander, green chilies, and aromatic spices. It is commonly served with snacks like samosas, pakoras, sandwiches, kebabs, and chaats. This vibrant green chutney adds a spicy, tangy, and cooling taste to every meal.
Cooking Method
- Wash the mint and coriander leaves thoroughly.
- Remove thick stems and roughly chop the leaves.
- Add mint leaves, coriander leaves, green chilies, roasted cumin powder, salt, and lemon juice into a blender.
- Add a little water for smooth blending.
- Blend everything into a smooth paste.
- Taste and adjust salt or lemon juice if needed.
- Serve fresh with snacks, sandwiches, or Indian meals.
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