The rice is slowly cooked by adding warm broth step by step, allowing it to absorb the liquid and release its natural starch. This process creates a creamy consistency without heavy cream.
Fresh seafood like shrimp, mussels, or fish adds a delicate and slightly sweet flavor. Garlic, butter, and herbs enhance the dish with aromatic depth.
Seafood Risotto is perfect for lunch or dinner and is often served as a main course. It delivers a comforting and elegant dining experience.
This recipe requires gentle stirring and patience, but the result is a restaurant-quality Italian dish at home.
Arborio rice – 1 cup , Shrimp – 200 g
Mussels or mixed seafood – 1 cup , Onion – 1 (chopped)
Garlic – 3 cloves (minced) , Butter – 2 tablespoons
Olive oil – 1 tablespoon , Seafood broth – 3–4 cups
Salt – to taste
Black pepper – ½ teaspoon
Parsley – 1 tablespoon (chopped)
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