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Boil spaghetti in salted water until cooked and drain. Heat butter and olive oil in a pan. Add garlic and cook until fragrant. Add shrimp, salt, and pepper, then cook until shrimp turns pink. Add lemon juice and mix well with the shrimp. Add cooked spaghetti and toss everything together. Serve hot with herbs or extra lemon.
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Heat olive oil in a large skillet over medium heat. Sauté the garlic and ginger for
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Black Bean Soup is a hearty and nutritious dish made with black beans
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