Heat oil in a pan and add dry red chilies and garlic. Add chopped tomatoes and cook until soft. Add salt and cook for 2–3 minutes. Let the mixture cool slightly. Blend into a smooth chutney and serve fresh.
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In a small bowl, whisk together the mayonnaise, gochujang, garlic, lemon juice, honey
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Approximately 20 minutes To Be Ready
Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 mi
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This Barbecue Sauce is a perfect blend of smoky, sweet, and
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