Vegan Chili
A hearty and comforting vegan chili packed with beans, vegetables, and bold spices. This protein-rich, one-pot meal is perfect for cozy dinners, meal prep, or feeding a crowd. Full of flavor and nutrients, it’s a satisfying plant-based classic.
Cooking Method
- Heat oil in a large pot over medium heat.
- Add chopped onions and sauté until soft.
- Stir in garlic and cook for 1 minute.
- Add chopped bell peppers and cook until slightly tender.
- Mix in beans, tomatoes, and spices (chili powder, cumin, paprika).
- Pour in vegetable broth or water and stir well.
- Bring to a boil, then reduce heat and simmer for 20–30 minutes.
- Adjust seasoning, garnish with fresh herbs, and serve hot.
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