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Vegan Chili

 A hearty and comforting vegan chili packed with beans, vegetables, and bold spices. This protein-rich, one-pot meal is perfect for cozy dinners, meal prep, or feeding a crowd. Full of flavor and nutrients, it’s a satisfying plant-based classic. 

Cooking Method

 

  1. Heat oil in a large pot over medium heat. 
  2.  Add chopped onions and sauté until soft. 
  3.  Stir in garlic and cook for 1 minute. 
  4.  Add chopped bell peppers and cook until slightly tender. 
  5.  Mix in beans, tomatoes, and spices (chili powder, cumin, paprika). 
  6.  Pour in vegetable broth or water and stir well. 
  7.  Bring to a boil, then reduce heat and simmer for 20–30 minutes. 
  8.  Adjust seasoning, garnish with fresh herbs, and serve hot. 

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Ingredients

Mixed beans (kidney beans, black beans)

Ingredients

Tomatoes (canned or fresh)

Ingredients

Onion (chopped)

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Vegetable broth or water

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Garlic (minced)

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Spices (chili powder, cumin, paprika)

Ingredients

Bell peppers (chopped)

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Black Pepper

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Ketchup

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Mayonnaise

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Apple Vinegar

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Sunflower Oil

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