Cuisine: Indian
Category: Snack / Appetizer
Diet: Vegetarian / Vegan / Gluten-Free
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Serving Size: 4 servings
Vegetable Pakora is a popular Indian deep-fried snack made with a variety of vegetables coated in a spiced gram flour (besan) batter. Crispy on the outside and soft on the inside, pakoras are a favorite during rainy days and festive occasions. Served with chutney or tea, they are a delicious and comforting addition to vegetarian gastronomy.
In a bowl, combine gram flour (besan) with spices and salt.
Add a little water to make a thick batter.
Add sliced vegetables like onion, potato, spinach, or cauliflower.
Mix well to coat all vegetables evenly.
Heat oil in a deep pan over medium heat.
Drop small portions of the mixture into hot oil.
Fry until golden brown and crispy.
Remove and drain excess oil on paper towels.
Serve hot with green chutney or tamarind sauce.
Gram flour (besan) – 1 cup
Red chili powder – 1 teaspoon
Mixed vegetables (onion, potato, spinach) – 2 cups
Red chili powder – 1 teaspoon
Water – as required
Oil – for deep frying
Turmeric powder – ½ teaspoon
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