This traditional jam captures the natural taste of the fruit and is perfect for spreading on bread, toast, scones, and pastries. With a vibrant fruity flavor and smooth texture, Masuku Jam is a wonderful way to preserve seasonal fruit and enjoy a taste of Zambian culinary heritage throughout the year.
Easy to prepare with just a few ingredients, this homemade jam makes a delightful breakfast spread or gift for family and friends.
1 kg ripe Masuku fruit, washed and peeled
500g granulated sugar
2 tablespoons lemon juice
1 cup water
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Making Time Preparation Time: 20 minutes Cooking Time: 1 hour Total Time: Approximately 1 hour 20 minutes To Be Ready
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