This traditional jam captures the natural taste of the fruit and is perfect for spreading on bread, toast, scones, and pastries. With a vibrant fruity flavor and smooth texture, Masuku Jam is a wonderful way to preserve seasonal fruit and enjoy a taste of Zambian culinary heritage throughout the year.
Easy to prepare with just a few ingredients, this homemade jam makes a delightful breakfast spread or gift for family and friends.
1 kg ripe Masuku fruit, washed and peeled
500g granulated sugar
2 tablespoons lemon juice
1 cup water
No valid video found.
Orange Marmalade is a bright, tangy, and flavorful citrus preserve ma
Making Time Preparation Time: 20 minutes Cooking Time: 1 hour Total Time: Approximately 1 hour 20 minutes To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
