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Cinnamon Sugar Tortilla Crisps

 Cinnamon Sugar Tortilla Crisps are a quick and crunchy sweet snack made by baking or frying tortilla pieces coated in a buttery cinnamon-sugar mixture. These golden, crispy bites are perfect for dessert platters, tea-time snacks, or pairing with dips like chocolate sauce or fruit salsa. 

Cooking Method

 

  1. Preheat oven to 180°C (350°F) or heat oil if frying. 
  2.  Cut tortillas into triangle or wedge shapes. 
  3.  Brush both sides lightly with melted butter. 
  4.  In a bowl, mix sugar, cinnamon, and a pinch of salt. 
  5.  Sprinkle the cinnamon-sugar mixture evenly over the tortilla pieces. 
  6.  Arrange on a baking tray and bake for 8–10 minutes until crisp and golden (or fry until crispy). 
  7.  Remove, drizzle with a little honey and vanilla if desired. 
  8.  Let them cool completely to become extra crunchy, then serve. 


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Ingredients

Flour Tortillas – 4 medium

Ingredients

Vanilla Extract – ½ teaspoon

Ingredients

Melted Butter – 3 tablespoons

Ingredients

Salt – a pinch

Ingredients

Granulated Sugar – ½ cup

Ingredients

Honey (optional drizzle) – 2 tablespoons

Ingredients

Ground Cinnamon – 1 teaspoon

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