The mixture combines cooked fish with mashed potatoes, herbs, and spices, creating a balanced texture and taste. The patties are then shaped and pan-fried until golden.
Each bite offers a perfect contrast between the crunchy outside and the tender inside. The mild flavor of fish blends well with seasonings for a satisfying dish.
Fish Cakes are perfect as a snack, appetizer, or light meal. They can be served with dipping sauces, salads, or bread.
This recipe is quick and easy to prepare at home, delivering a classic comfort dish.
Cooked fish (flaked) – 2 cups , Boiled potatoes – 2 (mashed)
Onion – 1 (finely chopped) , Garlic – 2 cloves (minced)
Egg – 1
Breadcrumbs – ½ cup
Salt – to taste
Black pepper – ½ teaspoon
Oil – for frying
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