Homemade Whole Wheat Parathas

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Homemade Whole Wheat Parathas

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Cuisine: Indian 

Category: Flatbread / Main Course 

Diet: Vegetarian 

Preparation Time: 15 minutes 

Cooking Time: 20 minutes 

Total Time: 35 minutes 

Serving Size: 4 servings 

Homemade Whole Wheat Parathas are soft, flaky, and delicious Indian flatbreads made using whole wheat flour. Cooked with a touch of ghee or oil, parathas are a staple in Indian households and can be enjoyed plain or stuffed with fillings like potatoes, paneer, or vegetables. Perfect for breakfast, lunch, or dinner, they pair wonderfully with curd, pickles, or curry, making them a wholesome part of vegetarian gastronomy. 

Cooking Method

In a bowl, mix whole wheat flour and salt. 

 Gradually add water and knead into a soft dough. 

 Cover and let the dough rest for 10–15 minutes. 

 Divide the dough into equal portions and roll into balls. 

 Roll each ball into a small circle, apply a little oil or ghee, and fold into layers. 

 Roll again into a flat round shape. 

 Heat a tawa on medium flame and place the paratha on it. 

 Cook both sides, applying ghee or oil, until golden brown and crisp. 

 Serve hot with curd, pickle, or your favorite curry. 

List Ingredients Buy Products

Whole wheat flour – 2 cups

Oil – for cooking

Water – as required

Dry flour – for dusting

Salt – ½ teaspoon

Ajwain (carom seeds) – ½ teaspoon (optional)

Ghee – 2 tablespoons

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