The lamb shoulder is marinated with garlic, herbs, olive oil, and aromatic spices, then roasted slowly for several hours to develop a golden crust and tender interior. The slow cooking process allows the meat to absorb all the flavors while becoming incredibly soft and juicy.
Slow Roasted Lamb Shoulder pairs beautifully with roasted vegetables, mashed potatoes, rice, or fresh salad. It’s an elegant and satisfying meal ideal for gatherings and celebrations.
1 lamb shoulder (about 1.5–2 kg)
4 cloves garlic (minced)
2 tablespoons olive oil
1 tablespoon rosemary or thyme
1 teaspoon paprika
Salt and black pepper to taste
1 cup broth or water
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Cook the fettuccine according to the package directions until al dente. Reserve ½ cu
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