Mukimo is known for its vibrant green color and smooth texture, achieved by mashing vegetables together until creamy. The beef stew, made with tender beef, tomatoes, onions, garlic, and spices, provides a savory complement to the mild and earthy flavors of the mash.
Often served at family gatherings, celebrations, and everyday meals, Mukimo with Beef Stew is a true representation of Kenyan home cooking and culinary tradition.
Prepare the Mukimo
For the Mukimo : 1 kg potatoes, peeled and chopped ,1 cup green peas , 1 cup corn kernels
2 cups pumpkin leaves, spinach, or kale, chopped , 1 teaspoon salt , Water for boiling
For the Beef Stew : 500g beef, cut into cubes , 2 tablespoons vegetable oil
1 large onion, chopped , 3 tomatoes, chopped or blended
2 cloves garlic, minced , 1 teaspoon fresh ginger, grated
2 cups beef stock or water , 1 teaspoon salt
1/2 teaspoon black pepper , 1 tablespoon fresh coriander (cilantro), chopped
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