A fresh and deconstructed version of sushi, this vegan sushi bowl combines seasoned rice, crisp vegetables, and flavorful toppings in one nourishing dish. It’s quick to prepare, customizable, and perfect for a healthy, plant-based meal at home.
Cook sushi rice according to package instructions and let it cool slightly.
Season the rice with rice vinegar and a pinch of salt.
Prepare vegetables by slicing cucumber, carrot, and avocado.
Optional: Pan-fry tofu cubes until golden.
Assemble bowls by adding a base of rice.
Arrange vegetables and tofu on top.
Drizzle with soy sauce or a light dressing.
Garnish with sesame seeds and serve fresh.
Sushi rice
Tofu (optional)
Rice vinegar
Soy sauce & sesame seeds
Cucumber (sliced)
Avocado (sliced)
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