Marinate chicken pieces with yogurt, garlic-ginger paste, chili powder, salt, and pepper for 1–2 hours. Add flour to the marinated chicken and mix well to create a spicy coating. Heat oil in a deep pan on medium flame. Fry chicken pieces until they become crispy and fully cooked. Cook until the chicken turns deep golden-red and spicy. Remove excess oil using a paper towel. Serve hot with dip, salad, or fries.
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