The dough is prepared using gluten-free flour, butter, and milk, then simply dropped onto a baking tray—no shaping needed. As they bake, the biscuits turn golden on the outside while remaining tender and soft inside. The result is a light, comforting biscuit with a slightly crisp edge.
These biscuits are perfect for breakfast, snacks, or as a side dish with soups and stews. They can be enjoyed with butter, jam, or honey for added flavor.
Quick, simple, and delicious, Gluten-Free Drop Biscuits are a great homemade option for anyone avoiding gluten.
2 cups gluten-free flour blend
1/2 cup butter (cold, cubed)
3/4 cup milk
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar (optional)
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