Gluten-Free Drop Biscuits Recipe | Quick, Soft & No-Roll Easy Biscuits

The dough is prepared using gluten-free flour, butter, and milk, then simply dropped onto a baking tray—no shaping needed. As they bake, the biscuits turn golden on the outside while remaining tender and soft inside. The result is a light, comforting biscuit with a slightly crisp edge. 

These biscuits are perfect for breakfast, snacks, or as a side dish with soups and stews. They can be enjoyed with butter, jam, or honey for added flavor. 

Quick, simple, and delicious, Gluten-Free Drop Biscuits are a great homemade option for anyone avoiding gluten.