Hard-boiled eggs are chopped and combined with mayonnaise or yogurt, along with ingredients like mustard, onions, and herbs for extra flavor. The result is a rich, creamy salad with a soft texture and delicious taste.
Egg Salad is quick to prepare, budget-friendly, and packed with protein, making it ideal for breakfast, lunch, or meal prep. It can be enjoyed chilled and customized to your taste.
4 boiled eggs
2–3 tablespoons mayonnaise or yogurt
1 teaspoon mustard (optional)
1/4 cup onion (finely chopped)
Salt and black pepper to taste
Lettuce or bread (for serving)
Fresh herbs (optional)
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