Made with basic ingredients like flour, butter, and sugar, the dough comes together quickly and bakes into golden, slightly crisp biscuits. The inside remains soft and tender.
The buttery aroma and melt-in-your-mouth texture make these biscuits perfect for tea time or snacks. They can be enjoyed plain or paired with jam or spreads.
Butter Biscuits are ideal for everyday baking and can also be served during gatherings or special occasions. Their simple flavor appeals to all ages.
This recipe is easy to follow and delivers bakery-style biscuits at home with minimal effort.
All-purpose flour – 2 cups
Butter – ½ cup (softened)
Sugar – ½ cup
Egg – 1
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
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