The paneer is coated in a marinade of yogurt, chili powder, turmeric, garam masala, ginger, and garlic, giving it a bold and spicy taste. When grilled, the edges become slightly charred while the inside remains soft and juicy. Bell peppers and onions are often added for extra flavor and texture.
Spicy Paneer Tikka is perfect as a starter, snack, or side dish. It pairs well with mint chutney, lemon wedges, and salad. It can be made in an oven, grill, or stovetop, making it easy to prepare at home.
Smoky, spicy, and full of flavor, Paneer Tikka is a delicious vegetarian dish loved by many.
250g paneer (cut into cubes) , 1/2 cup yogurt
1 tablespoon lemon juice , 1 teaspoon chili powder
1/2 teaspoon turmeric , 1 teaspoon garam masala
1 teaspoon ginger-garlic paste , 1 tablespoon oil
1 onion (cut into chunks)
1 bell pepper (cut into chunks)
Salt to taste
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