Giant Pancakes are thick, fluffy, and oversized pancakes that make a perfect breakfast or brunch centerpiece. Soft on the inside and golden on the outside, these pancakes are ideal for sharing and can be topped with syrup, fruits, or butter for a delicious and satisfying meal.
In a large bowl, whisk together flour, baking powder, and sugar.
In another bowl, beat eggs, milk, melted butter, and vanilla extract.
Pour the wet mixture into the dry ingredients and mix until smooth (do not overmix).
Heat a large non-stick pan or griddle on medium heat and lightly grease it.
Pour a large amount of batter to form one big pancake.
Cook until bubbles form on the surface, then carefully flip.
Cook the other side until golden brown and fully cooked inside.
Serve hot with your favorite toppings like syrup, honey, or fresh fruits.
All-Purpose Flour – 2 cups
Eggs – 2 large
Baking Powder – 2 teaspoons
Melted Butter – 3 tablespoons
Granulated Sugar – 2 tablespoons
Vanilla Extract – 1 teaspoon
Milk – 1½ cups
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