Known for its rich flavor and smoky aroma, Mutura is typically grilled over charcoal after boiling, giving it a delicious crispy exterior and juicy interior. It is often served with kachumbari, chili sauce, or roasted vegetables and is enjoyed as a snack, street food, or main meal.
This iconic Kenyan delicacy reflects the country's vibrant street food culture and remains a favorite among meat lovers.
500g minced beef or goat meat , 1 large onion, finely chopped
2 cloves garlic, minced , 1 teaspoon fresh ginger, grated
1 teaspoon salt , 1/2 teaspoon black pepper
1/2 teaspoon ground coriander
2 tablespoons fresh parsley or cilantro, chopped
Cleaned sausage casings or intestines (about 2 meters)
Water for boiling
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