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Melt the butter in a saucepan over medium heat. Sauté the chopped onion for 3–4 minutes until soft, then add the garlic and cook for 1 minute. Stir in the crushed tomatoes and dried basil. Simmer for 10 minutes, stirring occasionally. Reduce the heat and stir in the heavy cream until fully combined. Season with salt and black pepper to taste, then simmer for 2–3 more minutes. Serve hot over pasta, grilled chicken, meatballs, seafood, or roasted vegetables.
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Porota is one of the most popular traditional flatbreads in Banglades
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Cook pasta according to package instructions and set aside. Heat olive oil and butte
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Homemade Mango Jam is a sweet, tangy, and naturally fruity spread made from
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