Chunks of cooked chicken are combined with carrots, peas, potatoes, and onions in a creamy seasoned filling, then covered with buttery pastry and baked until crisp and golden brown. The flaky crust and creamy filling create a satisfying balance of texture and flavor in every bite.
Chicken Pot Pie is easy to prepare and can be served as a complete meal on its own. It’s a timeless comfort food loved for its rich taste, hearty filling, and homemade goodness.
2 cups cooked chicken (shredded or diced) , 1 cup mixed vegetables
1 potato (diced) , 1 onion (chopped)
2 tablespoons butter , 2 tablespoons flour
1 1/2 cups milk or broth
Salt and black pepper to taste
2 pie crusts or puff pastry sheets
1 egg (for egg wash)
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