Hermit Cookies with Butter are classic old-fashioned cookies made with a rich buttery dough, warm spices, and sweet dried fruits. These soft and chewy cookies have a comforting homemade flavor, making them perfect for tea time, holidays, or a cozy snack.
Preheat the oven to 175°C (350°F) and prepare a baking tray.
Cream butter and sugar together until smooth.
Add eggs and vanilla extract, then mix well.
Combine flour, baking soda, and spices, then add to the mixture.
Mix in dried fruits and nuts if desired.
Shape the dough into cookies and place on the tray.
Bake for 10–12 minutes until lightly golden.
Cool before serving.
All-purpose flour
Raisins
Butter
Cinnamon
Brown sugar
Vanilla extract
Eggs
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