The potatoes are stir-fried with garlic, soy sauce, and spices over high heat, giving them a slightly crispy outside and tender inside. Chili flakes or fresh chilies add heat, while a touch of vinegar or sesame oil enhances the overall flavor with a subtle tang and aroma.
This dish pairs well with rice, noodles, or other main dishes and is ideal for busy days when you want something quick and delicious. It can also be customized with vegetables or protein for variety.
Fast, tasty, and full of flavor, Asian Potato Stir Fry is a simple yet delicious addition to any meal.
3 medium potatoes (thinly sliced) , 2 cloves garlic (minced)
2 tablespoons oil , 1 tablespoon soy sauce
1 teaspoon vinegar , 1/2 teaspoon chili flakes or fresh chili
1/2 teaspoon black pepper
Salt to taste
1 teaspoon sesame oil (optional)
Spring onions for garnish
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