Fresh peaches are layered into a tender vanilla cake and topped or filled with smooth whipped cream for a delicious combination of sweetness and freshness. The soft cake texture pairs beautifully with juicy peaches and creamy frosting, creating a balanced and flavorful dessert.
Peach Cream Cake is easy to prepare and best served chilled for maximum freshness. It’s a delightful homemade treat perfect for warm days and special occasions.
2 cups all-purpose flour , 2 peaches (sliced)
1/2 cup sugar , 2 eggs
1/2 cup butter or oil
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup milk
1 cup whipped cream
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