Fresh mushrooms are coated in a creamy marinade made with yogurt, garlic, ginger, and traditional Indian spices like cumin, chili powder, and garam masala. The mushrooms are then grilled, baked, or pan-cooked until slightly charred and tender. The result is a smoky, spicy, and flavorful dish with a perfect balance of heat and freshness.
Mushroom Tikka is easy to prepare and pairs wonderfully with mint chutney, salad, or naan bread. It’s a healthy and satisfying vegetarian favorite for any occasion.
250g mushrooms , 1/2 cup yogurt
1 tablespoon ginger-garlic paste , 1 teaspoon chili powder
1/2 teaspoon turmeric , 1 teaspoon cumin powder
1 teaspoon garam masala
1 tablespoon lemon juice
1 tablespoon oil
Salt to taste
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