The fish is marinated with spices, garlic, and lemon juice, allowing it to absorb bold flavors. This step enhances both taste and tenderness.
When cooked, the kebabs develop a slightly charred exterior while remaining soft and juicy inside. The smoky aroma adds an irresistible appeal.
Fish Kebabs are ideal for snacks, appetizers, or main meals. They pair well with salads, rice, or dipping sauces.
This recipe is easy to prepare at home and delivers a restaurant-style grilled seafood experience.
Fish fillets – 400 g (cut into cubes) , Yogurt – ½ cup
Garlic – 3 cloves (minced) , Lemon juice – 2 tablespoons
Chili powder – 1 teaspoon , Turmeric – ½ teaspoon
Garam masala – 1 teaspoon
Salt – to taste
Oil – 2 tablespoons
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