The chicken is first browned to develop flavor, then slowly cooked in a savory sauce made with tomatoes, onions, garlic, bell peppers, and Italian herbs like oregano and basil. A splash of wine adds depth, while slow simmering makes the chicken juicy and tender as it absorbs all the rich flavors.
Chicken Cacciatore is best served with pasta, rice, or crusty bread to soak up the delicious sauce. It is a simple yet flavorful one-pot meal that brings traditional Italian comfort food to your table.
Hearty, aromatic, and deeply satisfying, Chicken Cacciatore is a timeless rustic favorite.
500g chicken (thighs or mixed pieces) , 1 onion (sliced) , 1 bell pepper (sliced)
2–3 cloves garlic (minced) , 2 cups chopped tomatoes or tomato puree , 1/2 cup mushrooms (optional)
1/2 cup chicken stock or water , 1/4 cup red wine (optional)
2 tablespoons olive oil , 1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper to taste
Fresh parsley for garnish
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