Mango Sponge Cake is a soft, fluffy, and refreshing dessert made with ripe mangoes and light sponge cake layers. This delicious homemade cake is perfect for birthdays, afternoon tea, summer gatherings, or fruity dessert lovers who enjoy tropical flavors.
Fresh mango puree is blended into a light sponge batter to create a moist and airy cake with natural sweetness and vibrant mango flavor. The cake can be layered or topped with whipped cream, mango slices, or glaze for extra richness and presentation. The result is a soft and fruity dessert with a delicate texture and tropical aroma.
Mango Sponge Cake is easy to prepare and best served chilled or at room temperature. It’s a refreshing dessert perfect for special occasions or everyday sweet treats.
2 cups all-purpose flour , 1 cup mango puree
1/2 cup sugar
3 eggs
1/2 cup butter or oil
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Fresh mango slices for garnish (optional)
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