General Tso's Chicken is a beloved Chinese-inspired dish featuring crispy fried chicken pieces coated in a rich, glossy sauce with the perfect balance of sweet, savory, tangy, and mildly spicy flavors. Made with soy sauce, garlic, ginger, rice vinegar, and a touch of sugar, this restaurant favorite is known for its irresistible crispy texture and bold taste.
Chinese General Tso's Chicken is a popular choice for weeknight dinners and special occasions alike. Serve it with steamed jasmine rice, fried rice, or noodles for a complete homemade meal that rivals your favorite Chinese takeout.
For the Chicken : 500g boneless chicken thighs or breast, cut into bite-sized pieces , 1 cup cornstarch , 2 eggs, beaten , 1 teaspoon salt , ½ teaspoon black pepper Vegetable oil for deep frying
For the Sauce : 3 tablespoons soy sauce , 2 tablespoons rice vinegar , 2 tablespoons hoisin sauce
For the Sauce : 2 tablespoons brown sugar , 1 tablespoon tomato ketchup , 2 cloves garlic, minced
For the Sauce : 1 tablespoon fresh ginger, grated , 1 teaspoon sesame oil
For the Sauce : ½ teaspoon crushed red chili flakes (optional)
For the Sauce : 1 tablespoon cornstarch mixed with 2 tablespoons water
Garnish : 2 spring onions, sliced , 1 teaspoon sesame seeds (optional)
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