Salted Cheese Foam Mango Tea is a refreshing café-style beverage that combines the tropical sweetness of ripe mangoes with freshly brewed green tea and a rich, velvety salted cheese foam. This popular Asian tea drink offers a delightful contrast of sweet fruit, smooth tea, and lightly salty cream, creating an unforgettable flavor experience.
Fresh mango is blended into a silky puree and mixed with chilled green tea to create a vibrant, naturally sweet drink bursting with tropical flavor. The refreshing tea perfectly balances the richness of the fruit, while a touch of honey or simple syrup enhances its natural sweetness.
The signature salted cheese foam, made with cream cheese, heavy cream, milk, and a pinch of sea salt, adds a luxurious layer that complements the fruity tea. Each sip combines creamy foam with refreshing mango tea, delivering a delicious balance of sweet, salty, and tangy flavors.
Perfect for hot summer afternoons, brunches, or as a refreshing dessert drink, Salted Cheese Foam Mango Tea is easy to make at home and rivals the quality of your favorite bubble tea shop.
Water – 2 cups (480 ml) , Green tea bags – 2 (or 2 teaspoons loose-leaf green tea) , Ripe mango – 1 large (peeled and diced)
Honey or simple syrup – 2 tablespoons (adjust to taste) , Fresh lemon juice – 1 tablespoon , Ice cubes – as needed
For the Salted Cheese Foam Cream : cheese – 4 oz (115 g), softened , Heavy whipping cream – ½ cup (120 ml)
Whole milk – 2 tablespoons , Powdered sugar – 2 tablespoons
Sea salt – ¼ teaspoon
Optional Garnish : Fresh mango cubes – ¼ cup
Optional Garnish : Mint leaves – a few sprigs
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