Place the chopped scallions, grated ginger, and salt in a heatproof bowl. Heat the neutral oil until hot but not smoking, then carefully pour it over the scallion and ginger mixture. Stir gently. Add the soy sauce and sesame oil, mixing well until fully combined. Let the sauce rest for 5 minutes to allow the flavors to meld before serving. Best With đ Steamed Chicken đ Fish đ„ Dumplings đ Rice
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